Advance your career in foodservice and ensure the highest standards of safety with the ServSafe Manager Certification course at Berkshire Community College. This nationally recognized credential is essential for restaurant owners, managers, and foodservice professionals responsible for food safety.
Dates: Tuesday & Thursday, September 30 & October 2, 2025
Time: 5 – 9 p.m.
Location: BCC Main Campus, Kitchen
Instructor: Nancy Ruderman, Consultant
Cost: $185
In this two-session course, you’ll:
✨ Gain critical knowledge in managing food safety practices
✨ Prepare for the 90-question ServSafe exam (passing score: 70%)
✨ Learn how certification can reduce liability risks and protect against foodborne illness
Certification Details:
Offered by the National Restaurant Association Educational Foundation (NRAEF)
Accredited by the American National Accreditation Board (ANAB)
Exam results available in 7–10 business days
Certification valid for 5 years
Community Education Workshop Refund Policy: If you withdraw at least one week before the first meeting, you will receive a 100% refund less a $15 processing fee. No refund is given for withdrawals made less than one week before the course starts. If BCC cancels a workshop, you will receive a 100% refund of all fees. Please allow at least three weeks for processing refunds.
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